FLATHEAD LAKE, Montana โ€“ Invasive species cause biodiversity loss and about $120 billion in annual damages in the U.S. alone. Despite plentiful evidence that invasive species can change food webs, how invaders disrupt food webs and native species over time has remained unclear.

Now, thanks to a new collaborative study, there is greater insight into how invasive species progressively affect native food webs. The research was conducted by the University of Montanaโ€™s Flathead Lake Biological Station, the U.S. Geological Survey and Montana Fish, Wildlife & Parks.

โ€œThis study provides new details about how invasive lake trout affect entire lake food webs,โ€ said U.S. Fish and Wildlife fish biologist Charles Wainright, who recently completed his graduate student work at UMโ€™s biological station. โ€œThe findings will be important for conserving native species and ecosystems in Montana and elsewhere.โ€


Processingโ€ฆ
Success! You're on the list.

The study, recently published in the prestigious journal Proceedings of the National Academy of Sciences, used long-term fisheries monitoring records to determine the timing of invasion by a nonnative fish predator, lake trout, in 10 northwestern Montana lakes. It also analyzed food webs from those lakes to determine how they changed and impacted native communities as the invasions progressed.

The research team showed that lake trout disrupted food webs by forcing native fishes to feed on suboptimal food sources in different habitats, eventually causing the loss of the native predator, bull trout, a threatened species protected under the U.S. Endangered Species Act.

โ€œNative bull trout populations have drastically declined in many lakes across western Montana due to competitive interactions with invasive lake trout,โ€ said Clint Muhlfeld, a USGS aquatic ecologist and FLBS associate research professor. โ€œFor the first time, we show what happens not only to bull trout but entire food webs supporting them as lake trout invade and upset lake ecosystems over time.โ€  

Darwin’s Tree of Life (just think).

The study also showed the food-web effects of lake trout invasion were especially pronounced as lake trout abundance increased rapidly 25 to 50 years after colonization. After 50 years, lake trout were the dominant apex predator in these food webs. The study shows that, given enough time, invasive lake trout can disrupt and replace a native fish species โ€“ like bull trout โ€“ and create divergent biological communities that are vastly different than uninvaded ecosystems.

This study adds to a body of evidence showing that invasive species have affected western Montana. For example, until the late 1800s, about 10 native species of fish patrolled the waters of Flathead Lake, including abundant westslope cutthroat trout and bull trout. Beginning in 1905, fisheries managers began introducing nonnative species to the food web as a means to improve Flathead Lake tourism and generate more recreational fishing appeal. Today, there are more than 20 species of fish in Flathead Lake, and introduced species like lake trout, lake whitefish, and Mysis shrimp dominate the food web in Flathead Lake, so much so that native species โ€“ including bull trout and westslope cutthroat, Montanaโ€™s state fish โ€“ have declined dramatically. 

โ€œThis has been a truly collaborative effort,โ€ said FLBS lake ecologist Shawn Devlin. โ€œThe work leverages the rather bleak history of introduction and invasion of nonnative species in northwest Montana lakes into an ecological experiment built on the power of long-term data and a deeper understanding of lake ecology.โ€

The studyโ€™s results stress the importance of protecting entire landscapes from biological invasions. The use of innovative biosurveillance monitoring techniques, like environmental DNA, also are critical to increasing the likelihood of detecting invaders before they become established. For ecosystems that already have been invaded, this studyโ€™s findings can inform proactive control efforts during the early stages of invasion to avoid food web disruptions that may be difficult to reverse.

The study, led by Wainright, was co-authored by Muhlfeld, Devlin, FLBS Director Jim Elser and Samuel Bourret of Montana Fish, Wildlife & Parks. The research was supported by the USGS Biological Threats Program, FLBS and philanthropic gifts.

IMAGE CREDIT: Joe Giersch, USGS


Better cognition tied to higher relapse risk after depression remission
A study found that cognitive problems like memory loss may not predict …
New research suggests sexual arousal could blind people to rejection cues
Research shows sexual arousal can distort perceptions, leading individuals to misinterpret ambiguous …
Scientists stunned: Volcano cleans up after itself by removing methane from the air
The 2022 Hunga Tongaโ€“Hunga Haโ€™apai eruption unexpectedly cleared methane pollution, revealing a …
Early life on Earth relied on a surprisingly scarce metal
A study from UWโ€“Madison reveals that ancient life, 3.4 billion years ago, …

Leave a Reply

Trending

Discover more from Scientific Inquirer

Subscribe now to keep reading and get access to the full archive.

Continue reading