Fifty cents away from healthier daycare meals

Sign up for Scientific Inquirer’s Steady State Newsletter for the week’s top stories, exclusive interviews, and weekly giveaways. Plenty of value added but without the tax.  http://bit.ly/2VEF06u

Fifty cents per child per day is all it would take to improve the nutritional value of food at long daycare centres, according to new research from Edith Cowan University (ECU).

An ECU research team surveyed menu offerings from 30 long daycare centres in metropolitan Perth and found that by increasing their food expenditure by just 50 cents, they were four times more likely to meet food provision recommendations.

Lead researcher Ros Sambell from ECU’s School of Medical and Health Sciences is now calling for food expenditure recommendations for long daycare services.

“This sector is highly regulated, and for good reason, however current regulations relating to the food being provided for our children are overly broad,” she said.

“We’re calling on the sector to adopt recommendations that adequately outline appropriate spending on food.”

“This research shows that with a minimal increase of just 50 cents per child per day on food, we can make a big difference to the nutritional value of food being offered at long daycare centres.”

Smart spending is the solution

The research also showed long daycare centres were, on average, spending just $2 per child per day on food.

However, Mrs Sambell said the centres that were spending the most on food were also offering the most discretionary foods like cake and sweets.

She said it wasn’t just the amount of money being spent on food that was important, but also which food groups were being targeted to best support children’s healthy development.

To meet minimum nutritional recommendations, centres should be allocating an extra 50 cents a day to providing more lean meat, canned legumes, vegetables milk, hard cheese and yoghurt, according to Mrs Sambell.

“Improving nutrition for children has short- and long-term positive impacts on cognitive and physical development,” she said.

“By including the right kinds of foods in kids’ meals, we can make a big difference to their overall health and wellbeing.

“This is a big challenge for long daycare services, especially in the current cost-restrictive climate, but with appropriate policy changes and training for services and key staff we can make important changes.”

The scale of the issue

In 2019 nearly 1.4 million Australian children attended some form of Early Childhood Education and Care service, including long daycare, family daycare or out of school care.

“These services are providing more and more education and care for Australian children and their families, so there’s an opportunity here to make a significant contribution to public health,” Mrs Sambell said.

“The type of foods offered to children, how they are offered, and how and when they are consumed, is an important part of the food provision message that can positively impact children’s future food decisions.”

IMAGE SOURCE: Creative Commons

Words matter. Images matter. The Scientific Inquirer needs your support. Help us pay our contributors for their hard work. Visit our Patreon page and discover ways that you can make a difference. http://bit.ly/2jjiagi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: