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nutrition

  • The Story of Substantial Equivalence: Is it good enough to protect against toxic GMOs?
    November 22, 2019

    The Story of Substantial Equivalence: Is it good enough to protect against toxic GMOs?

    scientificinquirer
  • People of color in NYC have access to healthy and unhealthy foods equally, study
    November 20, 2019

    People of color in NYC have access to healthy and unhealthy foods equally, study

    scientificinquirer
  • Unsalted tomato juice lowers cholesterol in study
    November 20, 2019

    Unsalted tomato juice lowers cholesterol in study

    scientificinquirer
  • Study claims red and white meats result in equal cholesterol levels
    November 9, 2019

    Study claims red and white meats result in equal cholesterol levels

    scientificinquirer
  • Preconditioned eating threatens the future health of preschool-aged children
    October 30, 2019

    Preconditioned eating threatens the future health of preschool-aged children

    scientificinquirer
  • The case against processed foods keeps growing and growing…
    October 25, 2019

    The case against processed foods keeps growing and growing…

    scientificinquirer
  • Here’s more evidence that broccoli may suppress some cancers
    October 25, 2019

    Here’s more evidence that broccoli may suppress some cancers

    scientificinquirer
  • Beverage taxes work when it comes to lowering sweetened drink intake
    October 24, 2019

    Beverage taxes work when it comes to lowering sweetened drink intake

    scientificinquirer
  • Ancient humans were roasting starchy foods 120,000 years ago
    October 19, 2019

    Ancient humans were roasting starchy foods 120,000 years ago

    scientificinquirer
  • Investigation indicates nanoparticles in food may be harmful for human
    October 17, 2019

    Investigation indicates nanoparticles in food may be harmful for human

    scientificinquirer
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