Everyday Science foodConversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation Posted on April 10, 2019May 21, 2019 by scientificinquirer0 comments on “Conversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation”
Everyday Science foodTruffles not only taste great, they’re also interesting biologically Posted on March 13, 2019March 14, 2019 by scientificinquirer0 comments on “Truffles not only taste great, they’re also interesting biologically”
