Everyday Science SCINQ BasicsSCINQ BASICS: Monosodium glutamate brings the shine to everything it touches. Posted on May 31, 2023May 31, 2023 by scientificinquirer0 comments on “SCINQ BASICS: Monosodium glutamate brings the shine to everything it touches.” Continue reading "SCINQ BASICS: Monosodium glutamate brings the shine to everything it touches."
Everyday Science Food Homo scientificus Lifestyle SCINQ BasicsSCINQ BASICS: Ghee takes South Asian food from majestic to sublime. Posted on May 17, 2023May 17, 2023 by scientificinquirer0 comments on “SCINQ BASICS: Ghee takes South Asian food from majestic to sublime.” Continue reading "SCINQ BASICS: Ghee takes South Asian food from majestic to sublime."
Expeditions FoodFOOD EXPEDITIONS: The History Behind Of Mie Ayam, Indonesia’s Traditional Noodles. Posted on May 12, 2023May 12, 2023 by scientificinquirer0 comments on “FOOD EXPEDITIONS: The History Behind Of Mie Ayam, Indonesia’s Traditional Noodles.” Continue reading "FOOD EXPEDITIONS: The History Behind Of Mie Ayam, Indonesia’s Traditional Noodles."
Everyday ScienceNew bean genome unveils potential to boost food security and resilience in drought-prone regions Posted on May 3, 2023May 2, 2023 by bricemarsters0 comments on “New bean genome unveils potential to boost food security and resilience in drought-prone regions” Continue reading "New bean genome unveils potential to boost food security and resilience in drought-prone regions"
Everyday Science Food History Homo scientificus SCINQ BasicsSCINQ BASICS: Broccoli is the O.G. of genetically modified foods. Deal with it. (Blame the Romans.) Posted on April 28, 2023April 28, 2023 by scientificinquirer1 comment on “SCINQ BASICS: Broccoli is the O.G. of genetically modified foods. Deal with it. (Blame the Romans.)” Continue reading "SCINQ BASICS: Broccoli is the O.G. of genetically modified foods. Deal with it. (Blame the Romans.)"
Everyday Science Food Homo scientificus In the News SocietySoutheast Asian countries are at the vanguard of the lab-grown meat revolution. Posted on April 24, 2023April 24, 2023 by scientificinquirer0 comments on “Southeast Asian countries are at the vanguard of the lab-grown meat revolution.” Continue reading "Southeast Asian countries are at the vanguard of the lab-grown meat revolution."
Expeditions FoodFOOD EXPEDITIONS: Here is How Tagliatelle (al Ragu) Bolognese Defined Pasta As We Know it Today. Posted on April 20, 2023April 20, 2023 by scientificinquirer0 comments on “FOOD EXPEDITIONS: Here is How Tagliatelle (al Ragu) Bolognese Defined Pasta As We Know it Today.” Continue reading "FOOD EXPEDITIONS: Here is How Tagliatelle (al Ragu) Bolognese Defined Pasta As We Know it Today."
Everyday Science SCINQ BasicsSCINQ BASICS: Soy beans are versatile, delicious, and the shapeshifters of the culinary world. Posted on April 18, 2023April 18, 2023 by scientificinquirer0 comments on “SCINQ BASICS: Soy beans are versatile, delicious, and the shapeshifters of the culinary world.” Continue reading "SCINQ BASICS: Soy beans are versatile, delicious, and the shapeshifters of the culinary world."
Everyday Science SCINQ BasicsSCINQ BASICS: From ancient Egypt to modern-day Soul Food, okra’s story has been rooted in adaptability and resilience… And it tastes good. Posted on April 13, 2023April 12, 2023 by scientificinquirer0 comments on “SCINQ BASICS: From ancient Egypt to modern-day Soul Food, okra’s story has been rooted in adaptability and resilience… And it tastes good.” Continue reading "SCINQ BASICS: From ancient Egypt to modern-day Soul Food, okra’s story has been rooted in adaptability and resilience… And it tastes good."
Everyday Science SCINQ BasicsSCINQ BASICS: Black pepper was so valuable a spice, it was called black gold. Posted on April 5, 2023April 5, 2023 by scientificinquirer0 comments on “SCINQ BASICS: Black pepper was so valuable a spice, it was called black gold.” Continue reading "SCINQ BASICS: Black pepper was so valuable a spice, it was called black gold."