SCINQ BASICS: Monosodium glutamate brings the shine to everything it touches.
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Category: food
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SCINQ BASICS: Ghee takes South Asian food from majestic to sublime.
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FOOD EXPEDITIONS: The History Behind Of Mie Ayam, Indonesia’s Traditional Noodles.
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New bean genome unveils potential to boost food security and resilience in drought-prone regions
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SCINQ BASICS: Broccoli is the O.G. of genetically modified foods. Deal with it. (Blame the Romans.)
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Southeast Asian countries are at the vanguard of the lab-grown meat revolution.
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FOOD EXPEDITIONS: Here is How Tagliatelle (al Ragu) Bolognese Defined Pasta As We Know it Today.
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SCINQ BASICS: Soy beans are versatile, delicious, and the shapeshifters of the culinary world.
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SCINQ BASICS: From ancient Egypt to modern-day Soul Food, okra’s story has been rooted in adaptability and resilience… And it tastes good.
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SCINQ BASICS: Black pepper was so valuable a spice, it was called black gold.
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