fermentation – Scientific Inquirer

Everyday Science food

Conversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation

Posted on April 10, 2019May 21, 2019 by scientificinquirer0

Everyday Science

Kimchi tastes great. Can science explain why?

Posted on February 13, 2019February 13, 2019 by scientificinquirer0

Everyday Science

New evidence suggests humans were pounding beers 13,000-years ago

Posted on November 20, 2018November 20, 2018 by scientificinquirer1

Everyday Science

Making beer easier to brew sounds like a GREAT idea

Posted on September 26, 2018September 25, 2018 by scientificinquirer0