Everyday ScienceEvidence for the health benefits of consuming more live microbes Posted on March 11, 2023March 10, 2023 by bricemarsters0 comments on “Evidence for the health benefits of consuming more live microbes” Continue reading "Evidence for the health benefits of consuming more live microbes"
Everyday ScienceLow nutritional quality in vegetarian meat substitutes Posted on December 11, 2022December 9, 2022 by bricemarsters0 comments on “Low nutritional quality in vegetarian meat substitutes” Continue reading "Low nutritional quality in vegetarian meat substitutes"
Everyday ScienceA microbial dream team makes kefir. Posted on January 4, 2021January 4, 2021 by scientificinquirer0 comments on “A microbial dream team makes kefir.” Continue reading "A microbial dream team makes kefir."
Everyday ScienceConversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation Posted on April 10, 2019May 6, 2021 by scientificinquirer0 comments on “Conversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation” Continue reading "Conversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation"
Everyday ScienceKimchi tastes great. Can science explain why? Posted on February 13, 2019February 13, 2019 by scientificinquirer0 comments on “Kimchi tastes great. Can science explain why?” Continue reading "Kimchi tastes great. Can science explain why?"
Everyday ScienceNew evidence suggests humans were pounding beers 13,000-years ago Posted on November 20, 2018November 20, 2018 by scientificinquirer1 comment on “New evidence suggests humans were pounding beers 13,000-years ago” Continue reading "New evidence suggests humans were pounding beers 13,000-years ago"
Everyday ScienceMaking beer easier to brew sounds like a GREAT idea Posted on September 26, 2018September 25, 2018 by scientificinquirer0 comments on “Making beer easier to brew sounds like a GREAT idea” Continue reading "Making beer easier to brew sounds like a GREAT idea"