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fermentation

  • Love Your Eggnog and Mulled Wine? ‘Tis the Season for Fermented Festivity.
    December 10, 2025

    Love Your Eggnog and Mulled Wine? ‘Tis the Season for Fermented Festivity.

    scientificinquirer
  • Fruit juice offers a fresh take on kombucha
    October 3, 2024

    Fruit juice offers a fresh take on kombucha

    bricemarsters
  • Evidence for the health benefits of consuming more live microbes
    March 11, 2023

    Evidence for the health benefits of consuming more live microbes

    bricemarsters
  • Low nutritional quality in vegetarian meat substitutes
    December 11, 2022

    Low nutritional quality in vegetarian meat substitutes

    bricemarsters
  • A microbial dream team makes kefir.
    January 4, 2021

    A microbial dream team makes kefir.

    scientificinquirer
  • Conversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation
    April 10, 2019

    Conversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation

    scientificinquirer
  • Kimchi tastes great. Can science explain why?
    February 13, 2019

    Kimchi tastes great. Can science explain why?

    scientificinquirer
  • New evidence suggests humans were pounding beers 13,000-years ago
    November 20, 2018

    New evidence suggests humans were pounding beers 13,000-years ago

    scientificinquirer
  • Making beer easier to brew sounds like a GREAT idea
    September 26, 2018

    Making beer easier to brew sounds like a GREAT idea

    scientificinquirer

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