Everyday Science foodConversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation Posted on April 10, 2019April 14, 2019 by scientificinquirer0 comments on “Conversations with Tae-Woon Kim: On the safety of yeast colonies during kimchi fermentation”
Everyday ScienceKimchi tastes great. Can science explain why? Posted on February 13, 2019February 13, 2019 by scientificinquirer0 comments on “Kimchi tastes great. Can science explain why?”
Everyday ScienceNew evidence suggests humans were pounding beers 13,000-years ago Posted on November 20, 2018November 20, 2018 by scientificinquirer1 comment on “New evidence suggests humans were pounding beers 13,000-years ago”
Everyday ScienceMaking beer easier to brew sounds like a GREAT idea Posted on September 26, 2018September 25, 2018 by scientificinquirer0 comments on “Making beer easier to brew sounds like a GREAT idea”
