palm trees

New species of bacteria killing palm trees in Australia.

The bacterium, which they named Candidatus Phytoplasma dypsidis was found to cause a fatal wilt disease. This new discovery was reported in the International Journal of Systematic and Evolutionary Microbiology.

In 2016, several ornamental palms within a conservatory in the Cairns Botanic Gardens, Queensland, died mysteriously. A sample was taken from one of the diseased plants and investigated by Dr Richard Davis and colleagues from the Australian Government Department of Agriculture, Water and the Environment, and state and local government. They compared the characteristics and genome of the bacterium identified as the cause of the disease and found the bacterium was similar to other species of Candidatus Phytoplasma, many of which are responsible for disease epidemics in palms elsewhere but was different enough to be an independent species. “When the laboratory testing indicated it was something close to, but not the same as, devastating palm pathogens overseas, we were very surprised,” said Dr Davis.

“At first we thought it was most likely an unrelated fungal disease. Almost as an afterthought, I suggested we screen for phytoplasma because there are some very bad phytoplasma diseases of palms moving around the world, including in neighbouring Papua New Guinea,” he explained.

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So far, infection with Candidatus Phytoplasma dypsidis has been found to cause disease in 12 different species of palms, including Cocos nucifera, which produces coconuts. “Although palms are not grown as a cash crop in Australia, they are important ornamental garden and amenity plants. Coconuts and other palms are an economically significant component of Australia’s tourism industry in the tropics,” said Dr Davis.

‘Palms take on a much greater significance in most of the countries near Australia, in south east Asia and the Pacific, where coconuts are ‘the tree of life’. It is important to raise awareness of a new disease threat, such as this, so that regional biosecurity measures can be prioritised.”

The bacterium is thought to be spread from plant-to-plant by insects which feed on phloem, the tissue which transports nutrients around the plant, said Dr Davis: “it seems certain from our observations of how this thing has spread through the local area, that there must be an insect vector. Finding out what vector species are involved is a vital next research priority.”

Outbreaks of exotic plant pathogens in Australia are rare due to the country’s stringent biosecurity measures. “Australia, New Zealand and the Pacific island countries and territories have an enviable plant and animal health status compared to much of the rest of the world. Because we are islands, we have escaped many significant plant disease threats that have travelled around the world, over history,” explained Dr Davis, “As biosecurity plant pathologists for the Australian Government Department of Agriculture, Water and the Environment, our team’s main role is to look out for and detect incursions of exotic plant pathogens. We usually do this in remote parts of Australia’s north, so to come across something much closer to home in the suburbs of Cairns, in far North Queensland, Australia, was unusual. However, we have no evidence to suggest this is an incursion from overseas because it is a unique organism. It may well be indigenous to Australia and some as yet unknown factor has triggered a disease outbreak.”

Dr Davis is concerned that this new disease could spread outside of Cairns and affect palm populations further north: “North of Cairns, we have threatened ecological communities of fan palms which are of great environmental significance,” he said. It is important for Dr Davis and his team to continue to monitor the spread of Candidatus Phytoplasma dypsidis. A number of questions remain, including which insect vectors are spreading the disease, and whether the bacterium is capable of infecting other types of plant, including important crops such as bananas.

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