Site icon Scientific Inquirer

Scientists create octopus survival guide to minimize impacts of fishing

OLYMPUS DIGITAL CAMERA

Octopuses have been around for hundreds of millions of years, but did you know that most only live for a few years, dying soon after mating or laying eggs?

Until now that hasn’t been a problem, but octopus catches have doubled in recent decades as the world strives to meet the nutritional demands of a rising global population.



🌟 Unveil the cosmos in style! Our “Science is a Way of Thinking” T-shirt, inspired by the legendary Carl Sagan, is a must-have for dreamers & science lovers. Premium cotton, sleek design, and a tribute to curiosity. Wear the universe’s wonder. ✨

How do we ensure octopus fisheries remain sustainable, protecting the longevity of this ancient animal while guaranteeing the world doesn’t go hungry?

An accurate, reliable, cost effective and easy-to-use method to determine an octopus’s age and estimate how fast they grow and reproduce is a good starting point.


Sign up for the Daily Dose Newsletter and get every morning’s best science news from around the web delivered straight to your inbox? It’s easy like Sunday morning.


team of Australian scientists has now developed the world’s first step-by-step practical guide to ageing octopus, published in the Marine and Freshwater Research Journal.

Using growth rings on octopuses’ beaks and stylets (internal shells near their gills) to validate their age, University of South Australia marine scientists have created a practical ageing tool for people managing and assessing octopus fisheries.

“Over the past 30 years, various studies have explored different methods to age octopus, but only a small number of researchers worldwide have the hands-on knowledge to execute these methods in the laboratory,” says UniSA marine ecologist Dr Zoe Doubleday.

“It’s critical that we don’t lose this practical scientific knowledge because by determining their age, we can understand the impact of different rates of fishing on the population.”

The guide was developed by UniSA PhD student Erica Durante and research assistant Louise Hosking under the supervision of Dr Doubleday. It formed part of a larger study led by Dr Karina Hall of NSW Department of Primary Industries and funded by the Fisheries Research and Development Corporation.

 “Understanding an octopus’s age helps to keep fisheries sustainable,” Durante says. “If you know a species’ age, you can estimate how fast they grow and reproduce and how much you can catch to keep a fishery sustainable.”

“Age data also tells us how long it takes for an animal to mature, so you don’t end up fishing out immature octopus before they breed. Age is also important for the general conservation and management of a species, whether it is fished or not.”

Many species of animals are aged by counting growth rings in their tissues (similar to tree rings), although it’s a little tricker with octopus because their rings represent days, not years, and methods need to be customised for each species.

An estimated 400,000 octopus are harvested from around 90 countries annually and this number is expected to increase, putting pressure on octopus stocks worldwide.

“By publishing this guide and making the knowledge accessible to anyone, we can help keep fisheries sustainable and ensure this incredible animal continues to survive and thrive,” Dr Doubleday says.

IMAGE CREDIT: Erica Durante


If you enjoy the content we create and would like to support us, please consider becoming a patron on Patreon! By joining our community, you’ll gain access to exclusive perks such as early access to our latest content, behind-the-scenes updates, and the ability to submit questions and suggest topics for us to cover. Your support will enable us to continue creating high-quality content and reach a wider audience.

Join us on Patreon today and let’s work together to create more amazing content! https://www.patreon.com/ScientificInquirer


Simple blood test could spot dementia years earlier, research shows
Research from the University of East Anglia reveals that blood tests may …
USC scientists build a memory chip that survives temperatures hotter than lava
Researchers at USC developed a memristor that operates reliably at 700 degrees …

Exit mobile version